Category: Main dishes

“Witlof met hamkaas”, translates to chicory with ham and cheese. It’s a typical Dutch winter dish, as February is the start of chicory season in the Netherlands. To make it very tasty we will wrap the chicory in ham and top it with a cheese sauce. Ingredients – 4 small stumps chicory – 4 pieces…

Personally my number one favourite Dutch dish, because of the many flavours inside and because of its simplicity.The Dutch “Erwtensoep”, internationally known as pea soup, originated in the province of Friesland, in the North of The Netherlands. The Frisians call it “Snert”, we call it “Erwtensoep”, the rest of the world calls it pea soup.…

“Joppiesaus” or Joppie sauce has been invented recently and is very famous in the entire country. Although the original recipe is a secret, we can still manage to create an almost identical taste with the following ingredients. We will serve them with “Bliksemfriet” literaly translated as thunder fries, which is the shape that the fries…

This almost 80 years old Dutch dish is named after a combination of leaf lettuce and finch and was invented in the city of Amersfoort, in the centre of the country.There is a story that Slavinken got its name because it is delicious when eaten with leaf lettuce. Ingredients – 300 grams of minced beef…

Stampot is known internationally as mashed potatoes. It’s our national dish.We Dutch serve this dish together with meat balls or smoked sausage and gravy and combine it with kale. In this recipe we will first make the mashed potatoes and combine it with kale. Then we will make the meat balls and finally create the…